| Ëàêòîçà, % |
95.0 – 98.0 |
| Moisture, max. % |
0.7 – 1.2 |
| Titratable acidity, max. % |
0.09 – 0.126 |
| Scroched particles, max. |
Disc À (7.5mg)/Â (15.0mg) |
| Salmonella |
Absent in 25 g |
| Ash. max, % |
0.7 – 1.0 |
| Taste and smell |
Slightty sweet, without any foreign flavor and smells. |
| Consistence |
Loose crystalline powder. |
| Colour |
White or lightly cream-tinted. |
| Packing |
25 kg netweight 4 ply kraft-bags with inner polyethylene bag, soldered up with exhaust of air or tied up as "goose neck", marked with a name, address, contact information of the manufacturer, brief product description, shelf life. |
| Minimal order |
25 metric tons in 40 - FCL, 16 metric tons in 20 - FCL. |
| Application |
In food processing industry, confectioneries. |
