Milkiland is significant player in whole milk products, being one of the largest producer in Ukraine and in Moscow. We are one of the leading cheese company in Russia and Ukraine producing over 30 thousand tones of cheese annually. With over 60 types of cheese produced, Milkiland has the most extensive product offering among local players.

Our cheese is sold under Dobryana and Kolyada brands in Russia, Ukraine, Kazakhstan, and Moldova.

Hard cheese. This is our core product in cheese category, as Ukrainians and Russians consume hard cheese in the biggest amounts. We produce all types of hard cheese and have significant share of in-house developed products. Our flagship proprietary cheese, King Arthur, has become very popular both in Russia and Ukraine, and grows in sales by double-digit rate every year.

Specialty cheeses. This group includes white mould cheeses (like Camembert, Brie), blue mould cheeses (like Roquefort, Duplet) and Parmesan-type. These products are new to Ukraine and Russia, however, quickly gaining popularity and are the leaders in consumption growth. Milkiland is the only local producer in this attractive segment, and holds a leading position in Ukrainian market.

Fresh cheese. We offer to consumers 6 types of traditional (like brynza) and newly introduced fresh cheese products (like Mozzarella). This segment is in its early stage in CIS, but set to grow quickly, as healthy European diet is getting more appealing to local population. We plan to invest in this area and lead the segment with existing and new products.

Processed cheese. To satisfy the needs of our consumers for different cheese products, we produce 16 types of processed cheese.